fiverolledtacos Profile - (15802660)

cook's profile


Home Town: Utah, USA
Living In:
Member Since: Nov. 2011
Cooking Level: Beginning
Cooking Interests:
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Recipe Reviews 3 reviews
Bread and Celery Stuffing
I used wheat bread, extra butter, less celery, sage instead of poultry seasoning 2 cups of chicken broth. I added mushrooms and apples. I cooked it at 375 for 25 to 30 minutes. Yes I changed everything about this recipe and then came on to write a review about a recipe I do not even make. Come on people, rate the recipe. Make it as it says and then if it turns out like let us know so we do not bother making it. If you stick to the recipe and it turns out good that is all we need to know.

1 user found this review helpful
Reviewed On: Nov. 13, 2012
Fabulous Homemade Bread
One of the reviews on here said .25 oz is equal to 1.5 tablespoons. Being new to bread making I believed that. After a few failed attempts I looked into it. It is actually 2 1/4 tsp NOT tablespoons. I hope you see this before the other review. It makes a big difference. Now it turns out great every time.

2 users found this review helpful
Reviewed On: Jun. 22, 2012
Mmm-Mmm Better Brownies
These are great but sometimes the do not turn out. I don't know what I am doing wrong. I use melted butter rather than oil and sometimes they crust over on top and then do not cook underneath. Any ideas of what I am doing wrong?

8 users found this review helpful
Reviewed On: Nov. 19, 2011

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