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Recipe Reviews 2 reviews
Shrimp Linguine
Made this for our last nite at the beach with North Carolina shrimp ! So tasty, served with salad and garlic bread and red wine ... If course!

0 users found this review helpful
Reviewed On: Jul. 27, 2013
Ultimate Shrimp Scampi
I give this 5 stars- It is easy. I used frozen shrimp to save time. I also added more than 1 tablespoon of wine, what 's the point with just 1 tblp. I added ~ 1/2 cup wine. Wonderful. The avacado really add color and a nice taste.

1 user found this review helpful
Reviewed On: Jan. 26, 2012

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