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BLUEBERRY GIRL

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Member Since: Mar. 2003

Cooking Level: Not Rated

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Recipe Box 44 recipes

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Title
Type
Overall Rating
Member Rating

Biscotti Toscani
By: THEA
Kitchen Approved

Cream Cheese Pound Cake III
By: Nanci
Kitchen Approved

Chocolate Frosting I
By: Tia the Baker
Kitchen Approved

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Recipe Reviews 22 reviews

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Creamy Au Gratin Potatoes

We had this for Easter. I doubled the recipe and baked it in a 9x13 pan. I also carmelized the onions instead of placing them in uncooked. Everyone really loved this dish, especially with the addition of the carmelized onions.

0 users found this review helpful

Reviewed On: Apr. 2, 2013

Biscotti Toscani

This was a huge hit. I made it for my mom for Christmas and she LOVED it. I couldn't believe how professional it ended up looking. No crumbling, no sticky dough. Actually it all came together really well and easy! Thanks for the recipe.

3 users found this review helpful

Reviewed On: Dec. 27, 2011

Waffles I

I doubled the vanilla and sugar. They were so crispy and delicious.....perfect!!

1 user found this review helpful

Reviewed On: Jun. 22, 2011