snackcakes Recipe Reviews (Pg. 1) - (15801966)

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Asparagus Wrapped in Crisp Prosciutto

Reviewed: Apr. 18, 2014
Simple and quick recipe that is delicious! My family keeps requesting it. You can also sprinkle with a bit of Parmesan.
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Potato Soup I

Reviewed: Mar. 13, 2013
Love this so much that I could have eaten the entire pot myself! I modified it by reducing the milk to 3 cups, added some veggie broth, a tablespoon of chicken base, celery and a 1 inch chunk of Velveeta. It was one of the best potato soups I've ever eaten. Serve with some crunchy toasted bread such as Italian or French.
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Mom's Best Peanut Brittle

Reviewed: Dec. 26, 2012
This is the yummiest, easiest recipe ever. I tried it when I needed some for another recipe and I couldn't find any in the stores. Now I prefer this over any other. Simple ingredients, easy steps, and ready in no time. I recommend NOT buttering the pan. It's not necessary and just makes the brittle greasy to the touch.
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Sloppy Joes II

Reviewed: May 28, 2012
This is really yummy and so easy to make. I added chopped fresh garlic instead of the garlic powder.
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1 user found this review helpful

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