chantinamp Recipe Reviews (Pg. 1) - Allrecipes.com (15801255)

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Sangria Ham

Reviewed: Jan. 27, 2012
Great on the 1st day, even better for leftovers. It remained soooo juicy and flavorful for next day, I think more ppl have 2nd and 3rd that day.
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 27, 2012
I love, love, love cheesecake and for Thanksgiving I finally decided to give it a try. OMG.....was it good!! But instead of the pumpkin puree, I made a sweet potato puree. I boiled about 2-3 sweet potatoes, and all the ingredients you use when baking a sweet potato pie. No complaints from the family, so that means I have more to bake every year....lol!!!!
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A Jerky Chicken

Reviewed: Jan. 27, 2012
It wasn't that bad even though I didn't have all of the ingredients. I substituted the fresh thyme for parsley, the habanero pepper for ground pepper, and I didn't have any sesame oil or ground allspice. Plus I made my own red wine vinegar (I just mixed my sweet red wine w/reg. vinegar). So you really didn't need all of those ingredients to make a good, quick meal!!!!
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