Funny story here. When I added and mixed the mayo to the sauce with a fork, all I saw was white tiny lumps floating in the mixture. I'm thinking,"Oh no, I messed this one up." LOL..However, I used a blender and the mayo disolved. I used 1/4c of mustard because the original recipe's amount made the mustard taste too strong. This chicken is really good but I will only make it once a year because it is tooooooooooooo fattening. All I can think of while eating it was clogged arteries. Again, it really taste good if you want to gain some weight.
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Funny story here. When I added and mixed the mayo to the sauce with a fork, all I saw was...