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Dijon Garlic Salmon

Reviewed: May 4, 2014
Very healthy and delish! I rubbed olive oil over both sides. Then I minced the onions and garlic and added 1T of honey plus crushed red pepper to the mustard. Spread it all over the top and sprinkles tarragon S&P over the top. Cooked it on the grill. Yum! Goes great with a Caesar salad. Thanks for the great recipe!
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