Kate Profile - Allrecipes.com (1579926)

cook's profile


Home Town:
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Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 18 reviews
Simple White Cake
I wish I had read reviews before I chose to make this recipe. I made cupcakes for my picky husband, and he ate 1 of the 18 I made from this recipe. The overall taste was quite good, but the texture was very dry, like cornbread. I will probably make this recipe again, but I will add more liquid - enough to make the batter pourable - and see how that fares. The flavor is interesting - almost like shortbread.

0 users found this review helpful
Reviewed On: Sep. 15, 2012
Creamy Chicken and Wild Rice Soup
Delicious soup! I made my own additions by sautéing minced garlic, diced onion, chopped celery and chopped baby carrots in a couple of tablespoons of butter before following the recipe as written. The soup does get quite thick and requires milk to thin it when it's reheated. Great with toasted French bread. I bake a package of chicken breast tenderloins, drizzled in Italian dressing, at 375 for about 25-30 minutes instead of the 2 chicken breasts.

1 user found this review helpful
Reviewed On: Sep. 25, 2010
Suzy's Mashed Red Potatoes
Very yummy and simple recipe! My 2 year old, who has to be told that mashed potatoes are "grits," ate a full serving of these. The only thing I did differently from the recipe was add a dash of garlic powder and a little shredded cheddar, just to suit my husband's taste.

0 users found this review helpful
Reviewed On: Nov. 29, 2009

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