This is the second time I've baked this bread and, frankly, I don't know what all the fuss is about. Yes, it's a tasty bread (I agree that the original recipe is too sweet), but it isn't the best I've ever made. Considering the amount of yeast required I was surprised thatI had to double the "rise times" and I have a toasty kitchen. I thought that perhaps I had made a mistake the first time but the second attempt yielded the same results. This time I made the second loaf into cinnamon bread and it is very good.
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This is the second time I've baked this bread and, frankly, I don't know what all the fuss is...