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Recipe Reviews 2 reviews
Chocolate Covered Strawberries
The oil makes the chocolate shiny and not greasy at all, so the strawberries look so much prettier; Just cut the oil in half or so, if you'd like. I always use the microwave, a minute or so at first, then in 10-second intervals until slightly softened...perfect every time. You certainly don't need expensive chocolate for them to taste delicious, Nestles is good enough! Do you think the kids notice or even care? I would rather have a good quality sweet strawberry. Certain desserts or candy require a quality chocolate, but not these. By the way, white chocolate is very difficult to melt without oil, since it is not really chocolate at all.

10 users found this review helpful
Reviewed On: Feb. 11, 2011
The Truly Most Fantastic Chocolate Brownies
These were horrible---so sour and dry! What a waste of time and ingredients to prepare these. I even added extra sugar to both the brownies and icing, still tasteless. Nobody would touch them after one bite. Threw them out!

20 users found this review helpful
Reviewed On: Aug. 29, 2003

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