In looking for a chocolate chip zucchini bread I picked this because it has the most star rating and many more reviews than the other bread recipes. I am not disappointed. I did do a few modifications simply due to not having the squares of unsweetened chocolate. I used about half regular baking cocoa and half dutch processed cocoa (as I didn't have enough regular). I didn't add the oil typically needed when using cocoa powder instead of squares. I also went a bit shallow on the oil as I thought a cup too much with the moisture the zucchini will create. Next time I will decrease the oil to probably 3/4 cups. With the dutch cocoa this ranks right up there with Starbucks chocolate cinnamon bread!!!!
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In looking for a chocolate chip zucchini bread I picked this because it has the most star...