This crust tok me a couple tries to get perfect, although after reading the tips and tricks I realized where I was going wrong. Once I got that figured out I was off to the races! I do find it makes a bit more than one 9" double crust pie. It makes almost 3 crusts total. I simply freeze my remainders.This crust does not do well over worked or over floured. It has a slight hint of sweet and my taste testers describe it as vaguely short-bread-like in it's taste. I halve the sugar when using for my meat pies. I've tried other crusts on this site but this one still stands out as the best for me!
Was this review helpful?
3 users found this review helpful
This crust tok me a couple tries to get perfect, although after reading the tips and tricks I...