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Pot Roast for Many

Reviewed: Sep. 8, 2012
YUMMY!! I love the combination of sweet&salty (i.e. french fries with ice cream :) nonetheless this recipe made for a surpassingly delicious, extremely flavorful new family favorite!! I used half the meat as that is what I had & decreased cooking time @ 300 by 30 minutes. The results were fantastic- I'm pretty sure I'll never use another pot roast recipe again, thank you!
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