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Corn Sticks (Sorullos de Maiz)

Reviewed: Nov. 13, 2011
The water should be boiled with the salt and sugar and then the cornmeal should be added slowly while stirring. In that way you can assure a more uniform taste and no clumps. Also, if you apply a little bit of butter to your hands when forming them, the mix will not stick to your skin. Another variation is to use munster cheese instead of American cheese and eliminate the sugar entirely. They are ready when the cheese oozes out of the stick.
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