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Carolyn's Holiday Fruit Bread

Reviewed: Mar. 9, 2008
This bread is just what I was looking for: fruit bread (or cake) with dried, not candied, fruit. I made just a few minor changes by using 1/3 cup butter and then added pureed prunes to make it 1/2 cup, and I added 1/2 cup each chopped dates and dried cranberries. It turned out rich, filling, and very tasty. And the aroma of the cloves was heavenly. I baked it in cupcake pans and the size and portion were just right. This is definitely a keeper!
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