crb8 Recipe Reviews (Pg. 1) - Allrecipes.com (15797809)

cook's profile

crb8

Reviews

Photos

Menus

 
View All Reviews Learn more

Candied Almonds

Reviewed: Oct. 10, 2012
I used Sugar in the Raw for this recipe and loved it. Per the photo, you shouldn't stop when there is a syrupy coating on the almonds - stop when the coating turns crumbly. It still sticks to the almonds, but not to your fingers. We used the nuts as well as the extra crumbles on the bottom to top vanilla ice cream and it was divine.
Was this review helpful? [ YES ]
1 user found this review helpful

Heirloom Tomato Salad with Pearl Couscous

Reviewed: Nov. 13, 2011
Delicious. I used dried basil, time and oregano and it still turned out well. I'd recommend less olive oil in the recipe, or more couscous - it ends up being a little oily. Still delicious!
Was this review helpful? [ YES ]
12 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States