rudsaki Profile - (15797771)

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Home Town: Pollock Pines, California, USA
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Member Since: Nov. 2011
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Marinated Grilled Shrimp
divided it by 3, which was a good coating for 6oz of shrimp. Let it sit in marinade for 2 hours. Doubled the cayenne, which was just a tad too hot for my personal tastes. Really good flavor overall. I cooked it in a Weber vegi basket over a thin layer of coals, lid on, 2:30 each side.

0 users found this review helpful
Reviewed On: Jun. 7, 2014
Renee's Strawberry Rhubarb Pie
went with 3 cups Rhubarb and 2 cups Strawberry, mostly to use up the Rhubarb I bought. Like others I added another Tbs Corn Starch, which also means some more water. The mixture sitting 30 minutes gets very juicy, so I used a slotted spoon to scoop into pie shell, then added 2 tbs of juice. Sweetness level was good. Flavor just slightly off good ones I have eaten in the past...maybe too much cinnamon?

1 user found this review helpful
Reviewed On: Jun. 6, 2014
Anne's Fabulous Grilled Salmon
came out pretty good. Basil works well to counter fish taste. Cooking it all on the foil, makes it more of a poach than a grill. May try longer marinade and plae directly over the grill next time.

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Reviewed On: May 28, 2014

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