jodrdh Recipe Reviews (Pg. 1) - (15797624)

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Angel Chicken Pasta

Reviewed: Apr. 30, 2012
I made this recipe as directed. Flavor wise- the sauce was a 5 star keeper. But.... I did have a few complaints from family and I both- 1- it looks bland- no color;2- not enough sauce;3- needs some veggies; 4- either chicken was behind done and tough or other pieces were not done at all (actually I can't really blame the recipe on this- this was probably user error) Anyway, I made it a second time, doubled the sauce and Placed everything in the crockpot. I added a package of sliced mushrooms. Cooked on low for 5 hours. I steamed broccoli (awesome with the cheese sauce)and added that and after serving it on plates, I cooked up some red pepper slices to through on top. Looked much better. :-)
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 25, 2012
I made the recipe as written and honestly it was very bland. Also the charring part took too long for me. So, I made it a second time and followed the advice of others and mixed a low sodium taco mix with the sour cream and then mixed it in with the shredded chicken. Then I chopped up (finely) 4 serreno peppers and mixed that (including the seeds) with the green enchilada sauce. It added a little kick but didn't make it really spicy or anything. And then I tried it with tearing the corn tortillas and skipping the charring process. Much better the second time around. Husband and father in law loved it.
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3 users found this review helpful

Cheater Baked Ziti

Reviewed: Mar. 20, 2012
For someone who works all the time- I really love easy dishes that are also good on a budget- this ziti was perfect, and it made so much! Before I baked it I devided the ziti mixture to 2 smaller casserole dishes so I could freeze one for later. Also, because I had precooked veggies from another dinner, I threw those into the dish- didn't change the flavor and my picky family ate everything!! Great recepi!
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7 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Jan. 6, 2012
Easy recipe- and the whole family loves it! I did exactly as the recipe- except I made everything spicy (hot taco seasoning, diced tomatoes- hot, and the 4oz can of chilies became diced jalopenos.) Yowzer- my lips are still tingling- lol. But that was my own fault. We had sliced French bread to dip into the soup. Anyway- great recipe- deff making again.
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3 users found this review helpful

Mexican Casserole

Reviewed: Nov. 13, 2011
I was looking for a quick and easy dinner recepi, stumbled on this but I'm glad I listened to other reviewers about doctoring it up. I used a 12 oz can of chicken (was in a rush) used a whole packet of taco seasoning, added a can of rotel with habaneros, did not drain the corn and left out the water. I used soft flour tortillas and layered the tortillas, chicken mix, and cheese (like making a lasagna) Husband and I LOVE it! Eat it with sour cream and hubby has already requested I make this again.
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3 users found this review helpful

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