Good brownies, just a few changes. Since I didn't want to make a full batch, I reduced all ingredients by half and added 2 Tbsps of creamy peanut butter and baked for about 35 minutes in an 8x8 pan. Next time, I might use 1/2 cup of cocoa, as required in the original recipe since I added the peanut butter, which does distract from the chocolate flavor (as mentioned in a previous comment). Or, I could just use 1 Tbsp of peanut butter....It's still a very good recipe and there is no need to buy brownie mix anymore since I already have the ingredients in my pantry.
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Good brownies, just a few changes. Since I didn't want to make a full batch, I reduced all...