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Cholay (Curried Chickpeas)

Reviewed: Mar. 16, 2004
We really liked this recipe. My son is a vegan and he raved about it. I fixed brown basmati rice to accompany it and it was very filling and flavorful. I balked at the amount of cayenne, but put it in anyway (I do like spice!) It wasn't too spicy at all-just right.
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