Caro Recipe Reviews (Pg. 1) - (15797348)

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Congo Tofu

Reviewed: Mar. 30, 2015
I needed a recipe I could make with ingredients I had on hand. I found this one and I'm so glad I ignored the negative reviews. My family is ambivalent about tofu and even they thought this was wonderful. I followed the advice of decreasing the amount of peanut butter and adding a little water. I stirred the PB, tomato paste and water in a bowl before adding it to the pan. I also added a few shakes of curry powder as latavaea suggested. I will be making this again.
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Yellow Cake Made from Scratch

Reviewed: Nov. 13, 2011
I made this for my mother. She does not like boxed cake mixes. I did sift the flour and I followed the directions very carefully. But, it was still pretty easy and it came out beautifully. I used half butter and half shortening. I used two 9 inch round pans. I baked it 28 minutes, as another reviewer recommended. I might even test it at 25 next time. Everyone loved it, especially my mother! It is a very different texture than a cake mix. It is sort of like comparing a fast food burger to a homemade one.
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