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Yellow Cake Made from Scratch

Reviewed: Nov. 13, 2011
I made this for my mother. She does not like boxed cake mixes. I did sift the flour and I followed the directions very carefully. But, it was still pretty easy and it came out beautifully. I used half butter and half shortening. I used two 9 inch round pans. I baked it 28 minutes, as another reviewer recommended. I might even test it at 25 next time. Everyone loved it, especially my mother! It is a very different texture than a cake mix. It is sort of like comparing a fast food burger to a homemade one.
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