hawkika3 Recipe Reviews (Pg. 1) - Allrecipes.com (1579723)

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Cheese Lasagna

Reviewed: Mar. 13, 2003
I made this for a potluck and everyone loved it. I substituted cottage cheese and added a little bit of red pepper flakes.
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28 users found this review helpful

Slow Cooker Lasagna

Reviewed: Feb. 4, 2010
I used this recipe as a guideline and then customized it for convenience and our preferences. I used 1 1/2 jars of spaghetti sauce to save time and substituted kielbasa for the meat. I also mixed in a shredded carrot and some spinach to the sauce mixture. I cooked on low for about 4 hours and it turned out great! Very easy and made great leftovers for lunches!
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3 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Jan. 18, 2010
So yummy! I skipped the rice but added the cilantro and lime to the meat after I had returned it to the slow cooker. There was a LOT of liquid left in the slow cooker so I did skim some off so it didn't end up too soupy. I used the sauce from a can of 7 oz. chipotle peppers packed in adobo sauce (found in the Mexican food section of the grocery store). I used some of the remaining chipotle peppers to make the Ancho-Chipotle Salsa from this site which was fabulous also! Used the meat for build your own tacos and it was great! Leftovers are just as good too!
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Smothered Mexican Lasagna

Reviewed: Jan. 4, 2010
Yum! I have made this several times and we love it! Used ground turkey, corn tortillas, and added refried beans as a layer as others have suggested. Great as leftovers for lunches too!
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5 users found this review helpful

Chocolate Delight

Reviewed: Nov. 4, 2006
soooo good! very rich. i used fat free whipped cream and didn't even notice the difference.
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6 users found this review helpful

Spaghetti Pizza I

Reviewed: Dec. 30, 2004
Yummy! Quick, easy, and delicious! Topped with canadian bacon and pepperoni. Everyone had seconds!
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1 user found this review helpful

Jalapeno Chicken

Reviewed: Sep. 27, 2004
Really tasty, really easy! Works well with chicken breasts. I only used a pinch of cinnamon in the rub, like other reviewers had suggested. I browned the chicken in a pan then placed it in the oven for a few minutes while preparing the sauce. I then poured the sauce in with the chicken rather than basting. Turned out great!
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6 users found this review helpful

Oatmeal Toffee Cookies

Reviewed: Sep. 17, 2004
Sooo good! I can't stop eating them! I doubled the recipe for a picnic but still used only the 16 oz of toffee and it still turned out great. I used skor bars that I broke up into tiny pieces. Next time I won't smash them quite so small because it's really yummy to find a big piece of toffee in your cookie! Thanks so much!!
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Hoagie Bake

Reviewed: May 10, 2004
Easy and delicious! I used canadian bacon and pepperoni. Followed prior reviews and served with pizza sauce to dip. No leftovers with this meal!
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0 users found this review helpful

Carrot Cake III

Reviewed: Mar. 7, 2004
Yummy!! This cake was a huge success. I made it in two 9" round pans. Between the layers I put skor bits on top of the frosting, and also put skor bits on top of the cake. Soooo good! Everybody raved!
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1 user found this review helpful

Black Russian Cake I

Reviewed: Nov. 27, 2003
I made this for a party and everyone absolutely raved about it! A few people even begged for the recipe! I used water instead of the vodka because I had no vodka. I also used the glaze provided earlier in the reviews rather than the one in the recipe. Turned out wonderful! Thanks so much!
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1 user found this review helpful

Black Bean Rice Burgers

Reviewed: Apr. 19, 2010
I omitted the onions, added about a handful of oatmeal that I processed in the food processor and some bread crumbs, and added cumin, chili powder, and garlic powder. My family loved them and is begging to have them again! Next time I will add some salt to the mixture. Yum!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 10, 2003
I love these cookies! I tried using pistachio pudding in them one time and it also turned out great!
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0 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Aug. 10, 2003
Yummy! I took this to a barbeque and everybody loved it! It was so simple to make, it only took a few minutes! I only had cinnamon graham crackers on hand, but they worked out just fine. This is great because it's mostly ingredients that you have somewhere in your cupboards anyway!
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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 20, 2003
I'm not a huge fan of snickerdoodles, but my dad loves them so I made them for him. He (as well as everyone else who tried them) gave them two thumbs up! I followed the recipe exactly and they turned out great! I found that 9 minutes was the perfect amount of time in the oven to keep them super soft.
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1 user found this review helpful

Italian Love Cake

Reviewed: Nov. 15, 2010
i gave it full stars even though mine didn't turn out well since it was my own rookie mistake. thought i could run cottage cheese through the food processor and substitute for ricotta like i often do with lasagna. didn't work the same in a cake recipe though! cake turned out an odd spongy consistency- it was okay, still cake afterall, but not great.
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Jul. 11, 2003
Yummy!! I left out the onion and green pepper because I don't like them and instead added some diced jalepenos. Spicy and tasty!! I only had tomatoe paste so I just watered it down and it worked out just fine. I got rave reviews from my family!! Would make this one again!
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Rice Balls a la Tim

Reviewed: Feb. 15, 2011
Made these for our Valentine's dinner last night and we both LOVED them! I used ground turkey and brown rice (used the Oven Brown Rice recipe from this site to make it easy). A bit of extra garlic salt seasoning, my own homemade pasta sauce, yum! Served with asparagus and garlic bread. Hubby said it's in his top 10 dinners of all time!
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Chicken Enchiladas II

Reviewed: Jul. 11, 2003
Sooooo good!! I left out the green onions because I don't like them, and like some other reviewers I substituted cream of chicken soup. My brother looked at them very warily because of the green chilis, but the whole family ended up loving them!! I would definitely recommend these!!
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Ancho-Chipotle Salsa

Reviewed: Jan. 16, 2010
Yum! SO good and easy! I am serving this for company tonight and will definitely be making it again! The only thing I did differently was I used diced tomatoes with green chiles instead of the whole tomatoes and I didn't seed the chipotle chile, but the spiciness is just right for our tastes!
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2 users found this review helpful

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