Jilary Profile - Allrecipes.com (15797173)

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Recipe Reviews 1 review
Hot Pepper Jelly
Just made this yesterday, and it was my first ever attempt at canning or making jelly and it turned out great. I used a variety of hot peppers from my garden, anchos, anaheims, jalapenos and 4 habeneros. I even added 2t of ceyenne pepper flakes for some added spice. I didn't add any sweet peppers at all. I used pomonas pectin, and it jelled up perfectly, it's actually a little too firm once it's been in the fridge. Of course I had to figure out how my pectin to add since it doesn't work exactly the same as other pectins. I also probably should have reduced the amount of sugar since not as much is needed with pomonas, and I would have liked the jelly to be spicier. I'll try it again with more habeneros and less sugar.

3 users found this review helpful
Reviewed On: Nov. 13, 2011

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