Honey Bunny Profile - Allrecipes.com (1579702)

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Honey Bunny

Honey Bunny
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Member Since: Mar. 2003
Cooking Level: Expert
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Recipe Reviews 22 reviews
Honey Glazed Pork Tenderloin
Took others suggestions ad added 1 1/2 times the sauce. Added 3 cloves crushed garlic and used olive oil instead of sesame. Added the sauce at the start of the baking process and baked on 350 degrees for one hour. Very tasty.

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Baked Haddock
Quick, easy and delicious. Cooked on a metal cookie sheet. Concerned about using a glass dish at such a high temperature.

0 users found this review helpful
Reviewed On: Nov. 22, 2013
Cousin Cosmo's Greek Chicken
Mixed the feta, spinach and spices together as one other reviewer suggested to stuff the spinach with. Not terribly flavorful. Wouldn't make again.

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Reviewed On: Feb. 18, 2013

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