Vizoco Recipe Reviews (Pg. 1) - Allrecipes.com (15796818)

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Creamy Rice Pudding

Reviewed: Nov. 14, 2011
This rice pudding was so easy to make and tasted delicious! The only change I made was that I added cinnamon to the end result. I will be trying it with half and half the next time because I will be making this recipe again.
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Pork Marsala

Reviewed: Nov. 21, 2011
While trying to find a different pork recipe I came across this and am so glad I did! I followed the directions as is and it was easy and delicious....my family can't wait for me to make this again. This would also make a great recipe for company.
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London Broil Sauce

Reviewed: Dec. 11, 2011
This was very tasty as a marinade. I substituted a can of Campbell's beefy mushroom soup for the brown gravy and added a bit of garlic powder. A great way to zest up a london broil.
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Roast with Gravy

Reviewed: Jun. 27, 2013
This was delicious. I had some reservations about the brewed coffee but there was no coffee taste at all. I also used dried basil and a bay leaf. Very easy recipe to follow and the family loved it.
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Brown Sugar Meatloaf

Reviewed: Jun. 27, 2013
The brown sugar and ketchup glaze is very good and I put it on both the bottom of the pan and the top as I think the glaze on top seeps into the meat for more flavor. This was the first meatload recipe I ever made that called for milk and it's something I will be omitting in the future, it made it a little too mushy for my liking.
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Beef Tips

Reviewed: Oct. 12, 2013
Made this last night and my husband LOVED it. I floured my meat before browning. Slight change was that I did not have any brown gravy mix so I just used some gravy master and wonder. Simmered for 1 hour and the meat was so tender. I served over mashed potatoes. Next time I am going to add mushrooms and use low salt soy sauce, because there will definitely be a next time.
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Chicken Cordon Bleu II

Reviewed: Oct. 12, 2013
Delicious and easy to make. Followed recipe exactly as written. Huge hit with family.
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Photo by Vizoco

Ornament Dough

Reviewed: Dec. 8, 2013
I made these with the grandchildren tonight and they loved it! Very easy recipe to follow. I had a few that came out slightly puffed but no big deal. I tried to roll out thin but they were about 1/4 thick. I poked the hole in the dough before backing and just rounded them out some more on the back as soon as they came out of the oven. The kids used glitter glue to color them and they loved the way they came out. It was a fun night that will leave a happy memory.
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Pignoli Cookies II

Reviewed: Dec. 12, 2013
These cookies taste good, although I think I will cut down the sugar next time to 3/4 but I had to cook them more than double the stated 10-12 minute cook time. Use very small spoonfuls when placing on the baking sheet, the smaller cookies had a better look and texture than the larger.
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Crescent Cake Cookies

Reviewed: Dec. 12, 2013
I used about 1/2 teaspoon of almond extract. The mixture was a bit too crumbly for me to work with so I added a bit of water and that helped. I could not get the crescent shape so they looked a bit different and I did roll them in powdered sugar after baking and that not only gave a great taste but made them look better as well. I will make these again.
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Flourless Peanut Butter Cookies

Reviewed: Jul. 17, 2014
I tried this recipe because it looked so easy and I will not be trying it again. I used splenda instead of sugar. The cookies had a very strange texture and crumbled too much. Everyone I gave to try one had the same opinion. I ended up giving them to my dog...who loved them.
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Seafood And Cabbage Salad

Reviewed: Jul. 19, 2014
This is a great recipe that everyone loved. After reading other reviews I modified very slightly with additions: I added 2 stalks of celery, some green onions, and one carrot. The flavor was outstanding and today I will be making this again as there was none left from last nights dinner. I will add some baby shrimp as well tonight.
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