This has become a staple on my shelf. I can my own tomatoes and a scoop of this mix added to a quart of home-growns make sauce that is delicious AND quick. I've been asked for the recipe as well asked to alert people to when I was making spaghetti for dinner so they could show up. I have not ever tried to make sauce from paste and water so I can't speak to how it works with that but I imagine it would work fine. Here's a tip of my own, if your sauce is acidic or you are serving people with sensitive stomachs, add 1/2 tsp baking soda to the pot, watch the science experiment foam, then stir it back down and it will be smooth and mellow.
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This has become a staple on my shelf. I can my own tomatoes and a scoop of this mix added to a...