EliseChill Recipe Reviews (Pg. 1) - Allrecipes.com (15795567)

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Brooklyn Girl's Penne Arrabiata

Reviewed: Dec. 17, 2012
I cut the chicken before frying. I used farfalle, as that's what I had. I didn't use any diced tomatoes, just sauce. and man, this is beyond incredible! It is full of flavor, and that is what I look for in my dishes. My taste buds are extremely happy :)
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Stuffed Cabbage Rolls

Reviewed: Feb. 23, 2012
I really do love this recipe, but not exactly as listed on here. Add more sauce, this recipe ran short and I used a little more than listed, also, I think there was more meat than cabbage, so I recommend extra, also takes longer than an hour.... cooking the rice is 20 minutes plus the 40 minutes cook time so its and hour plus the prepping time, just saying.
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Photo by EliseChill

Sarah's Applesauce

Reviewed: Feb. 6, 2012
I used Empire apples, and I thought it was the perfect mixture of everything. It was so delicious, I ate is still warm out of the pan, it was like a delicious apple pie. mmm.
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Photo by EliseChill

Zesty Zucchini and Squash

Reviewed: Feb. 6, 2012
Eh, the dish was alright. The flavors didn't pop for me and was kind of bland. I wasn't a fan of the spiciness either, meh.
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Photo by EliseChill

Braised Balsamic Chicken

Reviewed: Feb. 6, 2012
I was worried by all the different flavors in this dish, because I am a very picky eater, but I found it to be so delicious, the flavor popped and in an excellent way. I loved it, and I will make again.
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Chinese Noodle Chicken

Reviewed: Nov. 14, 2011
Yum! My roommate and I always like cooking new things, and I've never tried asian before, we really liked this one. We loved the vegetables, we didnt use carrots, but still good!
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