COCO ELLA Recipe Reviews (Pg. 1) - Allrecipes.com (15795518)

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Basic Mashed Potatoes

Reviewed: Oct. 10, 2012
Very Good Recipe. I've made it 2x. As Syble suggested.. it's important to allow the potatoes to steam after they cook and before you mash them. I let them sit in the colander until they stopped letting off steam. Then the potatoes will readily absorb the milk. The second time I made them I boiled them in vegetable broth, and also added 1/4 cup cream cheese. Did think it improved the flavor in a very subtle way. Everyone one loved the recipe both times that I served it. Enjoy!
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