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Beef Pot Roast

Reviewed: Oct. 1, 2013
Tried this recipe tonight, exactly as stated, and I will never ever make it any other way! I was a little nervous about not adding any liquid to it but that fear was laid to rest when I got a over a pint of delicious beef juice to make my gravy with. Don't change anything.....very tasty, moist, and tender! I used my cast iron dutch oven for searing and roasting, which I think helped a lot. Just covered tightly with foil, and an hour and a half later.....perfection!
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