I've made this recipe twice, once as it is written and once with no salt. The first time the cake part was really boring and heavy but the cream cheese filling still made them taste great. The second time same thing so I tried looking for a new recipe and found out that when you live in an high altitude environment that the cake part just doesn't work. So I made them with my regular chocolate cupcake recipe and they turned out amazing. Yummy. So if you've had issues with the cake part switch to your basic chocolate cupcake recipe and still use the cream cheese filling, it won't disappoint.
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I've made this recipe twice, once as it is written and once with no salt. The first time the...