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Chocolate Crinkles II

Reviewed: Dec. 15, 2013
Best cookies ever. Sooo very very delicious. The only changes I made were to add miniature chocolate chips. I left the dough in the freezer for an hour and used a small cookie scoop for uniform size, I also coated in icing sugar, rolled the dough and then rerolled in icing sugar. Came out perfect.
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Black Bottom Cupcakes I

Reviewed: Jun. 9, 2013
I've made this recipe twice, once as it is written and once with no salt. The first time the cake part was really boring and heavy but the cream cheese filling still made them taste great. The second time same thing so I tried looking for a new recipe and found out that when you live in an high altitude environment that the cake part just doesn't work. So I made them with my regular chocolate cupcake recipe and they turned out amazing. Yummy. So if you've had issues with the cake part switch to your basic chocolate cupcake recipe and still use the cream cheese filling, it won't disappoint.
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Chantal's New York Cheesecake

Reviewed: Feb. 18, 2013
This recipe is amazing!!! It tastes just like The Cheesecake's traditional New York Style Cheesecake. I followed the recipe for the filling exactly but changed up the crust by adding a 1/4 cup of sugar, 1 1/2 tablespoons of cinnamon and 6 tablespoons of butter instead of 2.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Jul. 20, 2012
Delicious :) I'm not one to like fish but I'm trying to add it into my diet and it was soo tasty. I changed the cayenne pepper to mexican chilli powder and added cheese as a topping. I think I found my go to fish dish!
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