msrod85 Recipe Reviews (Pg. 1) - Allrecipes.com (15795167)

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Quick and Easy Mexican Chicken

Reviewed: Mar. 25, 2014
I loved how my chicken came out. I followed the recipe for the most part but just added a few ingredients. I seasoned the chicken with adobo, sazon, cumin, a touch of celery salt, a touch of garlic powder, and a touch of cayenne pepper. (Simple salt and pepper never does it for me) I then rubbed minced garlic into it and fried it as directed. Then I put it in an oven pan and rubbed some chipotle sauce on top of it, then the salsa, cheddar cheese and some chopped up green onion/chives and jalapeno. It went into the oven and when it came out I ate it with some sour cream and guacamole with a side of tostones. It was amazing.
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Grilled Leftover Ham and Pineapple Sandwiches

Reviewed: Dec. 26, 2012
This was a delicious morning after Christmas brunch. I think everyone in the family would love them. The only change I made was adding some onions to the sandwich to give it a little bit more contrast in flavor from the sweetness. And beware, it is messy to eat as there is nothing in it to make the bread stick together so be prepared to eat it with a fork and knife.
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Ratatouille Soup

Reviewed: Dec. 16, 2012
Best thing about this recipe is how versatile it is. I made it the first time with everything originally listed plus I added fresh minced garlic, chopped onion, fresh parsley, cayenne pepper, and chopped jalepeno. (We like spicy) I accidentally put too much pasta which made it look more like a chile but it tasted really good. This time around I didn't have zucchini or green pepper so I tried to improvise with other flavors by adding real bacon pieces and a little bit of chopped summer beef sausage. The taste was very different but it was still really good. We ate it with a side of plain white rice to help mellow out the spice a little bit.
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Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Apr. 1, 2012
Love this recipe. I did not have any salad seasoning so I improvised with a pinch of salt, pinch of pepper, pinch of sugar, pinch of paprika, pinch of garlic powder, pinch of onion powder, pinch of parsley flakes, and pinch of all spice. It seems likes a lot but the outcome of all those flavors was incredible.
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Cajun Chicken Pasta

Reviewed: Mar. 31, 2012
Taste ok. I would have liked it more spicy.
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Ravioli with Cherry Tomatoes and Cheese

Reviewed: Mar. 5, 2012
I had to make this as a last minute side dish and included a few substitutes. We took out the basil and instead used spinach which we heated up in a frying pan for a few seconds. And we accidentally used cilantro instead of parsley. However, the outcome was incredible.
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Slow Cooker Texas Pulled Pork

Reviewed: Feb. 5, 2012
Leave out the thyme. I put it in, even though I know I've never been a fan of it and I regretted it sooo much. It overpowers and ruins the flavor of all the other spices. Just ditch it and I'm sure it will taste much much better..
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Chili-Stuffed Peppers

Reviewed: Jan. 21, 2012
Excellent.
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Roasted Pork Shoulder with Pomegranate Sauce

Reviewed: Jan. 21, 2012
There were interesting flavors but you might want to marinade overnight for the spices to penetrate well.
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Absolutely Ultimate Potato Soup

Reviewed: Jan. 16, 2012
We didn't have tarragon or cilantro. We threw in some parsley hoping it would do something and the soup still tasted really good. I can't wait to try it with the ingredients we missed the first time.
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Creole Pork Chops

Reviewed: Jan. 16, 2012
Good flavors.
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Chicken Quesadillas

Reviewed: Jan. 16, 2012
Soooo delicious.
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Beans and Franks Applesauce Bake

Reviewed: Jan. 16, 2012
I highly recommend using Bush's Steakhouse beans with this meal. The flavors all end up complimenting each other really well.
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Easy Teriyaki Chops

Reviewed: Jan. 7, 2012
The pork chops were good. The flavor didn't go into the meat as much as I'd have liked but they just means next time we will marinate them in the sauce overnight.
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Smothered Pierogies

Reviewed: Jan. 7, 2012
I was really excited to try these so I guess I set myself high up for disappointment. They came out a little dry. They could definately benefit from some kind of sauce, maybe even just some diced tomatoes to add at least a little wetness.
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Pork Chops 'n' Pierogies

Reviewed: Jan. 7, 2012
We only used the pierogie part of this recipe. I am crazy about the flavor the these pierogies. We made a mistake the first time we made them and cooked everything at the same time in the same pan instead of in shifts and the sauce made a thicker glaze on the pierogies which worked out better than if you cook everything in shifts like the recipe says.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 7, 2012
I expected more out of the flavor of these but I made them for different family members for the holidays and they loved them.
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Soft Apple Butter Delights

Reviewed: Jan. 7, 2012
I was not too into the flavor and I usually like my cookies with a little bit of crunch. These come out very soft.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Jan. 2, 2012
Very good very spicy
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Barbecue Beef Cups

Reviewed: Dec. 17, 2011
These were so delicious and so easy to it. If you made smaller ones you could use them as finger food appetizers.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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