msrod85 Profile - Allrecipes.com (15795167)

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msrod85


msrod85
 
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Member Since: Nov. 2011
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  • Souvlaki
  • Souvlaki  
    By: Abby Benner
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Recipe Reviews 38 reviews
San Francisco Pork Chops
The sauce was very delicious with the pork chops. I read all the reviews before cooking and so I cut down on the simmering time to about 7 minutes on each side for thin boneless pork chops. They were not tough at all. I also seasoned them beforehand with some adobo, garlic powder, and Cajun seasoning. As per the reviews I bumped up the beef broth and cut back on the soy sauce and added a little bit extra minced garlic. It had that savoury, sweet, spicy flavor that I love. Had with some mac and cheese, broccoli and cauliflower, and tostones. Very tasty.

1 user found this review helpful
Reviewed On: Jan. 21, 2015
Broccoli-Beef Wellington
Delicious recipe. I did however tweak it a bit. My husband and I are not ones to leave meat unseasoned while it's cooking. So I added a little bit of seasoned salt, celery salt, garlic powder, cayenne pepper, cumin and about 2 teaspoons of minced garlic to the meat before adding in the veggies. Left out the regular salt and black pepper. I also did not have crescent rolls but I did have pillsbury biscuits which worked out just as well. Served with some roasted (Microwaved) potatoes that I basted in the left over egg, and sauteed asparagus. Will definitely make again.

3 users found this review helpful
Reviewed On: Jan. 19, 2015
Quick and Easy Mexican Chicken
I loved how my chicken came out. I followed the recipe for the most part but just added a few ingredients. I seasoned the chicken with adobo, sazon, cumin, a touch of celery salt, a touch of garlic powder, and a touch of cayenne pepper. (Simple salt and pepper never does it for me) I then rubbed minced garlic into it and fried it as directed. Then I put it in an oven pan and rubbed some chipotle sauce on top of it, then the salsa, cheddar cheese and some chopped up green onion/chives and jalapeno. It went into the oven and when it came out I ate it with some sour cream and guacamole with a side of tostones. It was amazing.

0 users found this review helpful
Reviewed On: Mar. 25, 2014
 
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