msrod85 Profile - (15795167)

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Recipe Reviews 29 reviews
Quick and Easy Mexican Chicken
I loved how my chicken came out. I followed the recipe for the most part but just added a few ingredients. I seasoned the chicken with adobo, sazon, cumin, a touch of celery salt, a touch of garlic powder, and a touch of cayenne pepper. (Simple salt and pepper never does it for me) I then rubbed minced garlic into it and fried it as directed. Then I put it in an oven pan and rubbed some chipotle sauce on top of it, then the salsa, cheddar cheese and some chopped up green onion/chives and jalapeno. It went into the oven and when it came out I ate it with some sour cream and guacamole with a side of tostones. It was amazing.

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Reviewed On: Mar. 25, 2014
Grilled Leftover Ham and Pineapple Sandwiches
This was a delicious morning after Christmas brunch. I think everyone in the family would love them. The only change I made was adding some onions to the sandwich to give it a little bit more contrast in flavor from the sweetness. And beware, it is messy to eat as there is nothing in it to make the bread stick together so be prepared to eat it with a fork and knife.

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Reviewed On: Dec. 26, 2012
Ratatouille Soup
Best thing about this recipe is how versatile it is. I made it the first time with everything originally listed plus I added fresh minced garlic, chopped onion, fresh parsley, cayenne pepper, and chopped jalepeno. (We like spicy) I accidentally put too much pasta which made it look more like a chile but it tasted really good. This time around I didn't have zucchini or green pepper so I tried to improvise with other flavors by adding real bacon pieces and a little bit of chopped summer beef sausage. The taste was very different but it was still really good. We ate it with a side of plain white rice to help mellow out the spice a little bit.

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Reviewed On: Dec. 16, 2012

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