It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. It would've been nice to know, since I was on a time schedule. I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take!

Reviewed On: Jun. 14, 2012

Pretty good. I went with the "2 cups of flour" instead though, as some reviews mentioned worked better.

Reviewed On: Apr. 3, 2012

These are pretty good, taste-wise. Although, the amount you end up with is not actually enough to fill a 9X13 pan! So, the edges turned out thin and burnt :-( This recipe needs to be adjusted. Next time, I will double the recipe & I'm sure it will fill a 9X13 pan perfectly then.

Reviewed On: Feb. 2, 2012