sillyworm Recipe Reviews (Pg. 1) - Allrecipes.com (15794908)

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Buttermilk Mango-Berry Crumb Cake

Reviewed: Aug. 8, 2015
This pie is wonderful! I did a double batch and cooked it on the rack second from bottom for 15 minutes @ 400, then 30 minutes at 325 as another reviewer suggested. I had a large lemon which produced lots of zest and gave a nice flavor along with the juice. I recommend using the thick Bavarian buttermilk rather than the watery store brand. I, also, sprinkled the cinnamon on top rather than mixing it in.
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Garlic and Herb Pull Apart Bread

Reviewed: Apr. 26, 2015
This recipe is a keeper. For convenience (plus I don't care for rosemary), I used 1 tsp. garlic powder, 1 tsp. oregano, crushed & 1 tsp. basil, crushed, instead of the recipe's spices. I mistakenly bought 2-16.3 oz. cans of Pillsbury Grands (instead of the 10-oz. cans called for) so I had to bake 30 - 35 minutes in a Bundt pan. I think the addition of parmesan in layers was a great idea & I plan to do that next time. I recommend adding a bowl of marinara sauce on the side for dipping.
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PHILLY Bavarian Apple Torte

Reviewed: Jun. 21, 2014
Wonderful recipe, except for the amount of cream cheese being 8.8 ozs.
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Creamy Kale Salad

Reviewed: May 5, 2014
Great recipe! My only change was craisins in place of raisins
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