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My daughter-in-law made this and I was blown away by the flavor. This is my new favorite blueberry recipe. I think it is great just as written, but I will try adding the nutmeg and cinnamon to the crust, but I think it will be overkill. Again, I think this is the best dessert that I have had in a long time.

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Orange Soy Pork Loin

Reviewed: Feb. 11, 2011

I made this for a family get together and it was a huge hit with everyone there. I did use fresh rosemary instead of dried and the next time I make it, I will add more onion. The flavor was so good that there was not enough onion to go around. Thanks for this wonderful recipe.

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Basic Chicken Salad

Reviewed: Jun. 24, 2009

I have made this salad for years. I use to have a sandwich shop and I had a hard time keeping enough made. I roast my almonds in the oven until they have turned a toasty color and I used sour cream and mayonnaise. The almonds give a little crunch to the salad. If I am serving this on a bed of lettuce, I like to add halved grapes (to taste).

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Reviewed: Apr. 15, 2009

I made this for dinner tonight and it was a big hit. I did not use the caraway seeds and I thought it would turn out a little dry so I added chicken stock. I will certainly be making this again in the near future.

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Pumpkin Curry Soup

Reviewed: Oct. 25, 2005

This could not be any easier. I made this for our family Thanksgiving dinner last year and everyone has requested that I make it again this year. Very tasty!!!

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Butter Pound Cake

Reviewed: Oct. 7, 2005

Wonderful cake!! When I make this cake I use butter flavoring and vanilla extract instead of the lemon and I use 2/3 cup half and half instead of the heavy cream. This has become the recipe that I use for wedding cakes and I always get rave reviews. This is a very moist cake with the perfect texture.

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Nita's Applesauce and Bourbon Cake

Reviewed: Nov. 5, 2004

To much bourbon!!! The cake would have had a good taste had the bourbon not been so overpowering. I will try it again, but this time I will either soak it in rum or wine.

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1 user found this review helpful