LS Recipe Reviews (Pg. 1) - Allrecipes.com (15794837)

cook's profile

LS

Reviews

Photos

Menus

 
View All Reviews Learn more

Fresh Southern Peach Cobbler

Reviewed: Jul. 26, 2012
Made this for dessert last night and it was soo good! I do love a "traditional" cobbler with a pie type crust on the bottom and top, but I think I might like this version even better! I only used five large peaches because that's all I had on hand, but I thought it turned out just fine! I loved the crunchy cinnamon sugar topping and the cake-like crust. I made the recipe just like the directions suggested (minus the number of peaches) and I personally liked the consistency, not to runny or too thick! I also thought this was a pretty easy dish to put together. Will be making this the rest of peach season!
Was this review helpful? [ YES ]
1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Aug. 23, 2012
I love this simple recipe! It is a quick and easy meal for me to make when I don't have much time. I didn't put oregano in my dish, but I am not big on the flavor so I left it out. My husband (who isn't a big fan of fish) enjoys this recipe. It adds a lot of flavor! For me, this is my go to salmon recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Little Meat Loaves

Reviewed: Sep. 10, 2012
I was on the hunt for a quick, easy, and somewhat healthy meat loaf recipe and I stumbled across this one. It's just my husband and I - so I actually cut the recipe in half by simply eliminating the sausage so we wouldn't be eating the same thing every night for a week! I also wanted to make it a little healthier so I thought that would help some. I also used the leanest ground beef I could find. I think if I used a meat with a little more fat in it, it would have been even better! I will say I might add some vinegar to the sauce next time. It is a little too sweet for my taste so I would like to add something to cut it a bit to make it a little tangier. When you mix it up, just give it a taste and tweak it if need be. I did use dark brown sugar - since that all I had on hand - so that might have made it taste a little sweater. Cutting the recipe in half made four little loafs - perfect portions for us! Overall, it was an decent dish - one that I would make again!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States