Janet Cox Tuhey Recipe Reviews (Pg. 1) - Allrecipes.com (15794424)

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Tomato Pork Loin Chops

Reviewed: Mar. 12, 2012
I haven't made this yet, but it is almost identical to the Old West Style Pork Chops recipe I was given over 30 years ago and is a family favorite. Preheat oven to 350. I use 1 can diced tomatoes, juice and all, fill the tomato can with water, swirl it around a bit and add to skillet. Put 1 c. rice in a casserole dish; stir in the liquids from the skillet; top with browned chops and bake until all of the liquid has been absorbed - about 45 minutes. This works well in a crock pot, too; add a second can of diced tomatoes and cook on low 8-10 hours.
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