Janet Cox Tuhey Profile - Allrecipes.com (15794424)

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Janet Cox Tuhey


Janet Cox Tuhey
 
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Member Since: Nov. 2011
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Recipe Reviews 1 review
Tomato Pork Loin Chops
I haven't made this yet, but it is almost identical to the Old West Style Pork Chops recipe I was given over 30 years ago and is a family favorite. Preheat oven to 350. I use 1 can diced tomatoes, juice and all, fill the tomato can with water, swirl it around a bit and add to skillet. Put 1 c. rice in a casserole dish; stir in the liquids from the skillet; top with browned chops and bake until all of the liquid has been absorbed - about 45 minutes. This works well in a crock pot, too; add a second can of diced tomatoes and cook on low 8-10 hours.

33 users found this review helpful
Reviewed On: Mar. 12, 2012
 
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