Tina Profile - Allrecipes.com (1579430)

cook's profile

Tina


Tina
 
Home Town:
Living In: Bentonville, Arkansas, USA
Member Since: Mar. 2003
Cooking Level: Professional
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Fishing, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
I prefer to cook homestyle "comfort" foods over gourmet. I enjoy taking a recipe and giving it new flair. Most recipes I have, I have taken old classics and adapted them to be healthy and quick to prepare. While I enjoy cooking, I do not have the time to spend hours upon hours in the kitchen but I want my food to taste like I did:)
My favorite things to cook
Thanksgiving dinner.
My favorite family cooking traditions
It was always a given in my family that all of the women knew how to make homeade southern biscuits. I also enjoy the holidays, when my daughters would help me in the kitchen, usually making homeade pies.
My cooking triumphs
Hmmm... everytime my family enjoys something I have prepared. That is one of the best feelings in the world.
My cooking tragedies
When i was very young and first married, I purchased a ham to prepare for Christmas dinner. Since I grew up keeping to the Jewish food laws and customs I knew nothing about cooking pork at all. I purchased a PRESSED ham, made a delicious glaze, and served it. As my husband started to chew he got a funny look on his face...I left the paper on the ham when I cooked it!! After 22 years, I still have not lived that one down!
Recipe Reviews 12 reviews
Downeast Maine Pumpkin Bread
Made recipe exactly. It was OK-not the best pumpkin bread I've ever had, which was what I was expecting. It wasnt terrible but was just OK.

3 users found this review helpful
Reviewed On: Dec. 20, 2011
Flourless Peanut Butter Cookies
This is a GREAT cookie recipe! You can add 1 tsp of vanilla if desired but this recipe is AWESOME just as it is. It doesnt NEED tinkering with to make it good, it just is. I've been making it for years -we call it hte 1-1-1 recipe lol.

2 users found this review helpful
Reviewed On: Feb. 11, 2011
Shepherd's Pie VI
I needed a fast recipe using the ingredients I had on hand. This recipe fit the bill. It was great. I did modify it somewhat. I used canned mixed vegetables instead of the mashed carrots and potatoes. I topped with instant mashed potatoes that I added garlic to. My husband and picky daughter loved it!

2 users found this review helpful
Reviewed On: Dec. 9, 2009
 
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Cooking Level: Intermediate
About me: My names Tammy. Im 24 yrs. old. I enjoy cooking… MORE
 
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