Gary Edward Stewart Recipe Reviews (Pg. 1) - Allrecipes.com (15794214)

cook's profile

Gary Edward Stewart

Reviews

Menus

 
View All Reviews Learn more

Cajun Chicken Pasta

Reviewed: Aug. 15, 2012
I made this and midway through preparation I realized that I had no cream or condensed milk. So, I substituted a large can of Campbell Cream of Chicken Soup with half a can of water. I also added about 8 oz of frozen broccoli florets and 1/4 tsp of ground red pepper. OMG, this came out wonderful. I used 3 half chicken breasts and it made enough for 7 people. Absolutely wonderful. This will be a regular when I expect company. Quick, easy and elegant.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Gary Edward Stewart

Spaghetti Pie

Reviewed: Mar. 5, 2012
I skipped the green pepper and mushrooms, Add a meat sauce, hot Italian sausage, and pepperoni. This is a fantastic recipe. Now my totally favorite food. Super Yummy. I call it Spagizza.
Was this review helpful? [ YES ]
0 users found this review helpful

Country Rib Delight

Reviewed: Jan. 24, 2012
Great taste!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States