Gary Edward Stewart Profile - (15794214)

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Gary Edward Stewart

Gary Edward Stewart
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Member Since: Nov. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Cajun Chicken Pasta
I made this and midway through preparation I realized that I had no cream or condensed milk. So, I substituted a large can of Campbell Cream of Chicken Soup with half a can of water. I also added about 8 oz of frozen broccoli florets and 1/4 tsp of ground red pepper. OMG, this came out wonderful. I used 3 half chicken breasts and it made enough for 7 people. Absolutely wonderful. This will be a regular when I expect company. Quick, easy and elegant.

1 user found this review helpful
Reviewed On: Aug. 15, 2012
Country Rib Delight
Great taste!

3 users found this review helpful
Reviewed On: Jan. 24, 2012

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