Although this recipe came out AMAZING (I was on the phone with my mom after eating and my boyfriend yelled into the phone- "Candy, your daughter can COOK!!!"), I'm giving the recipe a 3 because it was a solid base but needed some extras to really be tasty. Used 4 cups of vegetable stock instead of 3. I included everything already in the recipe, but after the soup boiled and then simmered for 25 minutes, I then added ground sage (which I *highly* recommend; it really added a great fall flavor), more pepper and salt, about 3/4 or 1/2 cup of light cream, and Siracha (hot sauce) to taste. The result was spectacular. After finishing his bowl, my boyfriend was literally spooning it straight out of the pot!
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Although this recipe came out AMAZING (I was on the phone with my mom after eating and my...