junevg Recipe Reviews (Pg. 1) - Allrecipes.com (15793817)

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Mexican Pot Roast

Reviewed: Apr. 26, 2013
Wow. I can't believe no one has commented on the heat (spice) of this recipe. I saw the 1 & 1/4 cup of chilies and the 5 oz of hot sauce and thought, geez, that's got to be hot. Then I looked through the reviews and no one mentions it, so I followed the recipe. By scraping off all of the chilies and not using any of the sauce, it was edible. FYI: we live in south LA and are very use to cayenne and hot sauce but this was HOT! I'd make adjustments before cooking it again.
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