JLogtenberg Profile - Allrecipes.com (15793748)

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Member Since: Nov. 2011
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Recipe Reviews 3 reviews
Pear Jam
So easy to make, all my cans sealed! I did reduce the sugar to 3 cups. Once I tasted it with the 3 cups in it, I didn't need it any sweeter. I also reduced the spices in half, per one of the recommendations. I like that the spice doesn't overwhelm the pear flavour.

11 users found this review helpful
Reviewed On: Sep. 17, 2013
Amish White Bread
Amazing. Incredibly forgiving for a first time bread maker. I did cut the sugar in half per some of the comments here. It turned out amazing, even just using all purpose flour. Thank you!

0 users found this review helpful
Reviewed On: Sep. 16, 2013
Big Soft Ginger Cookies
Soft and moist. I made them about dollar sized balls because we try to keep our cookie size down. It made about 40 cookies with a single batch. The second batch was made with walnuts, raisins and dried cranberries. Absolutely delicious both ways.

1 user found this review helpful
Reviewed On: Dec. 19, 2011

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