Linda Recipe Reviews (Pg. 1) - (15793037)

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Great Pumpkin Dessert

Reviewed: Feb. 11, 2012
I have made this dessert and it's good. There is another way that has less fat and so I now use a 28 oz. can of pumpkin and make it in the same size pan and also only use a single size cake mix, (smaller than the pkg'd) and only use 1/2 cup melted butter and have the same amount of compliments and the serving sizes are ample.
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