Nancy Robbins Profile - (15792331)

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Nancy Robbins

Nancy Robbins
Home Town: Houston, Texas, USA
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Member Since: Nov. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Herb Roasted Pork
This is a fantastic recipe. I read MANY MANY comments before I started and this is what I did: I had a smaller (2lb) pork top loin roast and I doubled both the rub and the glaze. For the glaze I used balsamic vinegar instead of regular white. I had dark brown sugar so I did half and half with the white sugar. I also took a little (maybe 1/4 c of the water and added the cornstartch to that to make a slurry. Then I added the slurry to the mix in the saucepan to avoid clumps. My roasting time was about 1.5 hours total, due to the smaller cut of meat. That's it. Oh, and I covered the pan with foil until I was ready to start glazing, in order to ensure that the meat stayed moist. I then finished the rest of the time in the oven uncovered. SUPER YUMMY!!!

3 users found this review helpful
Reviewed On: Oct. 14, 2014
Oven Roasted Red Potatoes
This is a great recipe

3 users found this review helpful
Reviewed On: May 15, 2013

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