lorraine Recipe Reviews (Pg. 1) - Allrecipes.com (15792330)

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Roquefort Pear Salad

Reviewed: Jan. 16, 2012
I made this salad last night for company and everyone just loved it. I will definitely make it again. Only change I made was to use blue cheese instead of roquefort since that is what I had on hand. One other thing, I might caramelize the sugar first and then add the pecans.
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Amazing Spicy Grilled Shrimp

Reviewed: Aug. 1, 2012
This recipe is fantastic although I reduced the hot sauce to suit my husbands taste. I made it for company and everyone wanted the recipe. I served it with orzo and asparagus salad for a luncheon...yummy.
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Cucumber Salad With Thai Sweet Chili Vinaigrette

Reviewed: Sep. 23, 2013
This was a simple and delicious recipe....I made it to accompany an Asian shrimp dish with rice but I would recommend it be used for any Asian dish with noodles as well. Wonderful!
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