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Banana Banana Bread

Reviewed: Dec. 6, 2013
I've made this recipe several times. I really like it, as does my family. To get the best flavor, use bananas that are right on the edge of being gross. Sounds funny, but the flavor from those brown and bruised bananas will make this bread AMAZING! I get them almost to the point of fermentation, I swear! I do add 1 tsp. vanilla and a little cinnamon as well. Don't over mix. Very tasty!
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