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Breakfast Casserole III

Reviewed: May 16, 2012
I only did a half recipe and baked the potatoes a day before. I added milk to my beaten eggs. I also added chopped green and red pepper, as well as spinach for some extra nutrition. I used bacon instead of sausage and cut off the extra fat. Great base recipe, and I will be tweaking it to make it a healthier breakfast option since it would reheat fairly well.
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