Not healthy at all, but who cares!!! So delish!! I did not use nearly 1 cup of the brown sugar though. A sprinkling before you put it in the oven and a sprinkling part way through cooking and I turned on the broiler half way through cooking to crisp everything up nicely. I also did not use toothpick, just cut the bacon to go around the smokie once and laid it on the foil lined cooking sheet with the opening down. Worked fine and then poked them all with a toothpick as I was placing them on the serving dish.
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Not healthy at all, but who cares!!! So delish!! I did not use nearly 1 cup of the brown sugar...